

Produce
Health Grade
Swiss Chard is a leafy green commonly used in Mediterranean cooking; it has broad, crinkly leaves and often brightly colored stems and ribs, and is popular in sautés, soups and braised vegetable dishes. It is very low in energy and nutrient-dense, notably supplying about 830µg of vitamin K per 100 g...Swiss Chard is a leafy green commonly used in Mediterranean cooking; it has broad, crinkly leaves and often brightly colored stems and ribs, and is popular in s... Show more












Yes, Swiss Chard is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Swiss Chard contains 19 kcal, 1.8g protein, 3.7g carbohydrates and 0.2g fat (of which 0g saturated), and 1.6g fiber.
Swiss Chard is NOVA 1 - Unprocessed.
Yes, Swiss Chard is vegan.
Yes, Swiss Chard is gluten free.