Sardines

Sardines are small oily fish commonly eaten fresh or canned across Mediterranean, Atlantic and coastal cuisines; they’re often served grilled, baked, or straight from a tin and are known for their strong flavor and versatility. They are a concentrated source of high-quality protein, providing about ...Sardines are small oily fish commonly eaten fresh or canned across Mediterranean, Atlantic and coastal cuisines; they’re often served grilled, baked, or straigh... Show more