

Canned Goods
Health Grade
Canned Fish is a shelf-stable seafood product found in many cuisines worldwide, commonly used in sandwiches, salads and quick meals; it’s valued for convenience and a long pantry life. Nutritionally, Canned Fish is a concentrated source of animal protein, providing about 23.2g of protein per 100g,...Canned Fish is a shelf-stable seafood product found in many cuisines worldwide, commonly used in sandwiches, salads and quick meals; it’s valued for convenience... Show more












Fresh or Frozen Fish Fillet (Grilled or Baked, e.g., Salmon or Mackerel)
Better FatsYes, Canned Fish are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Canned Fish contain 156 kcal, 23.2g protein, 0g carbohydrates and 6.3g fat (of which 1.86g saturated), and 0g fiber.
Canned Fish are NOVA 3 - Processed.
Yes, Canned Fish are gluten free.