Halibut
Other Refrigerated
Health Grade
Halibut is a lean white fish commonly used in North Atlantic and Pacific cuisines, prized for its firm, flaky texture and mild flavor that works well grilled, roasted or pan-seared. Nutritionally it is a concentrated source of high-quality protein (18.6g per 100g) and also provides heart-supporting ...Halibut is a lean white fish commonly used in North Atlantic and Pacific cuisines, prized for its firm, flaky texture and mild flavor that works well grilled, r... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Halibut healthy?
Yes, Halibut is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
What are the macros in Halibut?
100g of Halibut contains 91 kcal, 18.6g protein, 0g carbohydrates and 1.3g fat (of which 0.3g saturated), and 0g fiber.
What NOVA processing level is Halibut?
Halibut is NOVA 1 - Unprocessed.
Is Halibut gluten free?
Yes, Halibut is gluten free.