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Turkey Breast
meat_poultry illustration

Turkey Breast

MEAT

S

Turkey Breast is a lean poultry cut commonly used across many cuisines — grilled, roasted or pan-seared as cutlets or steaks. It’s prized for its mild flavor and versatility in dishes from sandwiches to salads and main courses. As a lean meat, Turkey Breast provides about 22.6g of protein per 100g... Show more

Nutrition Highlights

ProteinProtein23g per serving
Excellent
MicronutrientsMicronutrientsVitamin B3, Vitamin B6
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium100mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

104
kcal
0
g Carbs
23
g Protein
1
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

1.2g

Saturated Fat

0.4g

Protein

22.6g

Fiber

0.0g

Salt

0.1g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~3,00€/100g
1.03g/ml

Healthy Swaps

S+

Grilled White Fish Fillet (e.g., Cod or Haddock)

Better Fats