

Meat
Health Grade
Turkey Breast is a lean poultry cut commonly used across many cuisines — grilled, roasted or pan-seared as cutlets or steaks. It’s prized for its mild flavor and versatility in dishes from sandwiches to salads and main courses. As a lean meat, Turkey Breast provides about 22.6g of protein per 100g...Turkey Breast is a lean poultry cut commonly used across many cuisines — grilled, roasted or pan-seared as cutlets or steaks. It’s prized for its mild flavor an... Show more












Grilled White Fish Fillet (e.g., Cod or Haddock)
Better FatsYes, Turkey Breast is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 22.6g per 100g.
100g of Turkey Breast contains 104 kcal, 22.6g protein, 0g carbohydrates and 1.2g fat (of which 0.4g saturated), and 0g fiber.
Turkey Breast is NOVA 1 - Unprocessed.
Yes, Turkey Breast is gluten free.