Venison

Venison is lean game meat from deer commonly used in European and North American cuisines; it appears as steaks, roasts, or slow-cooked shanks and is prized for its rich, earthy flavor. It is a concentrated source of animal protein, providing about 28.1g of protein per 100g, and is typically leaner ...Venison is lean game meat from deer commonly used in European and North American cuisines; it appears as steaks, roasts, or slow-cooked shanks and is prized for... Show more