Black Caviar (Osetra, Sevruga, Sturgeon)
OTHER REFRIGERATED
S+
Black Caviar (Osetra, Sevruga, Sturgeon) is fish roe used across many cuisines — from Russian and European fine dining (sturgeon caviar) to Japanese dishes (ikura, salmon roe). It is prized for its briny, umami-rich flavor and is commonly served as a garnish, on blinis, sushi, or with toast. Nutri... Show more
