

Meat
Health Grade
Croaker is a small to medium coastal fish commonly used in a variety of regional cuisines, prized for its mild flavor and flaky texture that works well grilled, pan-fried or in stews. It is a lean source of animal protein, providing about 17.6g of protein per 100g. Croaker also supplies B12 and sele...Croaker is a small to medium coastal fish commonly used in a variety of regional cuisines, prized for its mild flavor and flaky texture that works well grilled,... Show more












Sardines (Canned in Water)
Better FatsYes, Croaker is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Croaker contains 104 kcal, 17.6g protein, 0g carbohydrates and 3.4g fat (of which 1g saturated), and 0g fiber.
Croaker is NOVA 1 - Unprocessed.
Yes, Croaker is gluten free.