Groundhog

Groundhog is a lean wild-game meat traditionally consumed in some rural North American cuisines; it’s most often roasted, braised or used in stews and has a mild, slightly gamey flavor. Nutritionally it is a rich source of animal protein, providing about 28.1g of protein per 100g, and tends to be lo...Groundhog is a lean wild-game meat traditionally consumed in some rural North American cuisines; it’s most often roasted, braised or used in stews and has a mil... Show more