Home > Foods > Tenderloin Steak

Tenderloin Steak
meat_red_raw illustration

Tenderloin Steak

MEAT

S

Tenderloin Steak is a premium cut of beef taken from the loin, prized in many cuisines for its tenderness and used for elegant steak preparations, roasts and quick sears. It is often served simply seasoned so the meat's texture and flavor can shine. Nutritionally, Tenderloin Steak is a concentrate... Show more

Nutrition Highlights

ProteinProtein23g per serving
Excellent
MicronutrientsMicronutrientsVitamin B12, Selenium
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium70mg per serving
Very Low
SugarSugar0g per serving
Very Low

Nutrition Overview

Portion Size

142
kcal
0
g Carbs
23
g Protein
5
g Fat

Carbs

0.0g

Sugar

0.0g

Fat

5.0g

Saturated Fat

2.0g

Protein

22.5g

Fiber

0.0g

Salt

0.1g

Not Vegan
Not Vegetarian
Gluten Free
Lactose Free
NOVA 1
~6,00€/100g
1.03g/ml

Healthy Swaps

S+

Grilled Salmon Fillet

Better Fats