

Meat
Health Grade
Wild Pig is a game meat commonly used in European and North American cuisines for roasting, stews and sausages; it is known for a lean, slightly gamey flavor compared with farmed pork and is often featured in rustic or wild-harvest recipes. Nutritionally it is a concentrated source of protein, provi...Wild Pig is a game meat commonly used in European and North American cuisines for roasting, stews and sausages; it is known for a lean, slightly gamey flavor co... Show more












Cod (or Other Lean White Fish)
Better FatsYes, Wild Pig is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin B12 and Vitamin B6.
100g of Wild Pig contains 159 kcal, 28.1g protein, 0g carbohydrates and 4.34g fat (of which 1.29g saturated), and 0g fiber.
Wild Pig is NOVA 1 - Unprocessed.
Yes, Wild Pig is gluten free.