

Meat
Health Grade
Shellfish refers to a variety of edible marine invertebrates used across cuisines worldwide, often found in Mediterranean, East Asian and coastal cooking and prized for their delicate flavor and quick cooking. They are commonly served steamed, grilled, in soups, or as part of seafood platters. Nut...Shellfish refers to a variety of edible marine invertebrates used across cuisines worldwide, often found in Mediterranean, East Asian and coastal cooking and pr... Show more












Yes, Shellfish are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Shellfish contain 77 kcal, 16.5g protein, 1.4g carbohydrates and 0.9g fat (of which 0.2g saturated), and 0g fiber.
Shellfish are NOVA 1 - Unprocessed.
Yes, Shellfish are gluten free.