

Meat
Health Grade
Chicken Liver is a nutrient-dense organ meat used in many cuisines worldwide — commonly prepared sautéed, in pâtés, or stews — and is known for its rich, intense flavor and quick cooking time. It is an excellent source of high-quality protein and is particularly notable for providing 12000µg RAE of ...Chicken Liver is a nutrient-dense organ meat used in many cuisines worldwide — commonly prepared sautéed, in pâtés, or stews — and is known for its rich, intens... Show more












Yes, Chicken Liver is exceptionally healthy, earning an S Health Grade — among the highest possible. It is an excellent source of Vitamin A and Vitamin B12.
100g of Chicken Liver contains 189 kcal, 20g protein, 6.48g carbohydrates and 8.69g fat (of which 2.56g saturated), and 0.2g fiber.
Chicken Liver is NOVA 1 - Unprocessed.
Yes, Chicken Liver is gluten free.