Vietnamese Baguette

Vietnamese Baguette is the long, crisp-crusted white roll commonly used for Vietnamese bánh mì sandwiches, originating from the French baguette but adapted in Vietnam with a light, airy crumb and thin crust. It is primarily a refined wheat product, providing mostly carbohydrates — about 57g per 100g...Vietnamese Baguette is the long, crisp-crusted white roll commonly used for Vietnamese bánh mì sandwiches, originating from the French baguette but adapted in V... Show more