Rotisserie Chicken (Without Bones)

Rotisserie Chicken (Without Bones) is a convenient, ready-to-eat poultry option commonly found in deli counters and home kitchens; it’s popular in many cuisines as a quick protein for sandwiches, salads and family meals. It supplies concentrated animal protein, with about 27.3g of protein per 100g, and is often praised for its ease of use and savory flavor. Nutritionally, it is a rich source of high-quality protein and provides B vitamins (notably niacin and B6) and selenium, while containing moderate total fat and some saturated fat depending on whether skin or added oils are used. From a health perspective, it scores well as a satisfying, protein-dense choice with excellent amino-acid quality, though like most prepared meats it lacks fiber and the nutrient profile can vary with added seasonings or skin.

Rotisserie Chicken (Without Bones) is a convenient, ready-to-eat poultry option commonly found in deli counters and home kitchens; it’s popular in many cuisines as a quick protein for sandwiches, salads and family meals. It supplies concentrated animal protein, with about 27.3g of protein per 100g, ... Show more