

Dairy
Health Grade
Quail Eggs are small poultry eggs often used in European, Asian and gourmet cuisines as hors d'oeuvre, garnishes or in pickling and canapés; they are prized for their delicate flavor and attractive appearance. They are a concentrated source of high-quality protein, providing about 13.1g of protein p...Quail Eggs are small poultry eggs often used in European, Asian and gourmet cuisines as hors d'oeuvre, garnishes or in pickling and canapés; they are prized for... Show more












Yes, Quail Egg is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B2 and Vitamin B12.
100g of Quail Egg contains 158 kcal, 13.1g protein, 0.41g carbohydrates and 11.1g fat (of which 3.6g saturated), and 0g fiber.
Quail Egg is NOVA 1 - Unprocessed.
Yes, Quail Egg is vegetarian but not vegan.
Yes, Quail Egg is gluten free.