Tuna (Raw)
OTHER REFRIGERATED
S+
Tuna (Raw) is the lean red flesh of tuna commonly used in sushi, sashimi and seared loin preparations across Japanese and global cuisines; it’s prized for its firm texture and mild, meaty flavor. Nutritionally, Tuna (Raw) is an excellent source of lean protein, providing about 23.3g per 100g, and al... Show more
