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Dry Rice Vermicelli
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Dry Rice Vermicelli

PASTA, RICE & GRAINS

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Dry Rice Vermicellis are thin dried noodles used across many Asian cuisines — from Vietnamese bun and Thai stir-fries to Korean japchae and Chinese soups — known for their neutral flavor and quick cooking. As a dried noodle product they are mostly a carbohydrate source, providing about 75g of carbs ... Show more

Nutrition Highlights

SugarSugar2g per serving
Very Low

Nutrition Overview

Portion Size

360
kcal
75
g Carbs
12
g Protein
2
g Fat

Carbs

75.0g

Sugar

2.0g

Fat

1.5g

Saturated Fat

0.3g

Protein

12.0g

Fiber

3.0g

Salt

0.0g

Nutritional Data from Vermicelli Noodles, Dry

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,80€/100g
0.7g/ml

Healthy Swaps

S-

Whole-Grain Pasta (Whole-Wheat Spaghetti or Whole-Wheat Vermicelli)

More Fiber
B-

Brown Rice Noodles (Whole-Grain Rice Vermicelli)

Less Calories
S+

Shirataki (Konjac) Noodles

More Fiber

Found in

Pad Thai

Pad Thai

one pot
high protein
comfort food
Bún Thịt Nướng

Bún Thịt Nướng

4.4
meal prep
high protein
low sugar
Sichuan Hot Pot

Sichuan Hot Pot

4.5
healthy
one pot
high protein
Laksa

Laksa

4.5
meal prep
high protein
low sugar
Galbitang

Galbitang

meal prep
one pot
high protein