Vietnamese Balm (Kinh Giới)
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Vietnamese Balm (Kinh Giới) is a fragrant Southeast Asian herb commonly used in Vietnamese cuisine (often called kinh giới) to flavor salads, soups and fresh rolls; it has a lemony, slightly peppery aroma and is used much like other fresh aromatic herbs. Nutritionally, Vietnamese Balm (Kinh Giới) ... Show more
