Vermicelli (Sha'riyeh)
PASTA, RICE & GRAINS
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Vermicelli (Sha'riyeh) is a staple of many cuisines—especially Italian—made from durum wheat (or other grains) and known for carrying sauces and flavors in dishes from simple spaghetti to baked lasagnes. It is primarily a source of carbohydrate, providing about 75g of carbs per 100g, which makes it ... Show more
