White Stock

White Stock is a light, clear cooking stock commonly used as a base for soups, sauces and braises across many cuisines; it’s often called Light Stock when made from poultry or veal bones and aromatics. It is very low in energy at 11kcal per 100g and provides a small amount of protein, making it usef...White Stock is a light, clear cooking stock commonly used as a base for soups, sauces and braises across many cuisines; it’s often called Light Stock when made ... Show more