Nigella Seeds

Nigella Seeds (also called kalonji) is a small, black seed used widely in South Asian, Middle Eastern and North African cooking for its mild onion-like, peppery flavor and crunchy texture. It’s commonly sprinkled on breads, used in pickles, or toasted in spice blends and tempering. Nutritionally, ...Nigella Seeds (also called kalonji) is a small, black seed used widely in South Asian, Middle Eastern and North African cooking for its mild onion-like, peppery... Show more