

Bakery
Health Grade
Flatbread is a thin bread found across Middle Eastern, Mediterranean and South Asian cuisines, commonly used as a wrap, scoop or accompaniment to stews and grilled foods. It provides about 9.1g of protein per 100g and is typically low in fat, with modest fiber and some B vitamins and selenium. Nutri...Flatbread is a thin bread found across Middle Eastern, Mediterranean and South Asian cuisines, commonly used as a wrap, scoop or accompaniment to stews and gril... Show more












Flatbread is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
100g of Flatbread contains 275 kcal, 9.1g protein, 55.7g carbohydrates and 1.2g fat (of which 0.2g saturated), and 2.2g fiber.
Flatbread is NOVA 3 - Processed.
Yes, Flatbread is vegan.