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Produce
Health Grade
Sweet Red Peppers are the sweet, brightly colored fruits of Capsicum annuum commonly used in salads, roasting, stir-fries and Mediterranean, Latin American and Asian cuisines. They are known for their crisp texture and sweet, slightly fruity flavor that mellows with cooking. Nutritionally, Sweet R...Sweet Red Peppers are the sweet, brightly colored fruits of Capsicum annuum commonly used in salads, roasting, stir-fries and Mediterranean, Latin American and ... Show more












Yes, Sweet Red Peppers are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (1.2g per 100g).
100g of Sweet Red Peppers contain 31 kcal, 0.9g protein, 6.65g carbohydrates and 0.13g fat (of which 0.059g saturated), and 1.2g fiber.
Sweet Red Peppers are NOVA 1 - Unprocessed.
Yes, Sweet Red Peppers are vegan.
Yes, Sweet Red Peppers are gluten free.