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Dried Bean Curd Stick is a traditional East Asian ingredient made from the dried sheets of soy milk film; it’s often used in Chinese, Japanese and Southeast Asian cooking as wrappers, braised strips, or meat alternatives. Rehydrated or cooked, it has a chewy texture and is prized for absorbing sauce...Dried Bean Curd Stick is a traditional East Asian ingredient made from the dried sheets of soy milk film; it’s often used in Chinese, Japanese and Southeast Asi... Show more












Tempeh
More FiberYes, Dried Bean Curd Sticks are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Dried Bean Curd Sticks contain 472 kcal, 45g protein, 19g carbohydrates and 24g fat (of which 3.5g saturated), and 8g fiber.
Dried Bean Curd Sticks are NOVA 3 - Processed.
Yes, Dried Bean Curd Sticks are vegan.
Yes, Dried Bean Curd Sticks are gluten free.