Dried Angelica Root (Dang Gui)
SPICES
S+
Dried Angelica Root (Dang Gui) is a traditional Chinese medicinal and culinary ingredient commonly used in soups, stews and herbal tonics for its sweet, slightly bitter flavor and its traditional use as a blood-nourishing herb. It is notably high in fiber, providing 38g per 100g, and also supplies s... Show more
