Prawn Paste Molasses (Petis Udang / Hae Ko)
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Prawn Paste Molasses (Petis Udang / Hae Ko) is a thick, sweet Southeast Asian prawn paste used as a savory-sweet condiment or cooking ingredient in dishes from Malaysia, Indonesia and parts of China. It is known for its sticky molasses-like texture and concentrated umami flavour, often added in smal... Show more
