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Ground Meat

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Ground Meat

MEAT

A

Ground Meat is a versatile minced red meat blend commonly used in burgers, meatballs, ragu and many Middle Eastern and Mediterranean dishes; mixes of beef and lamb are popular for their flavor and juiciness. It is a concentrated source of protein, providing 25.6g of protein per 100g, and is prized f... Show more

Nutrition Highlights

Protein

Protein26g per serving

Excellent

Micronutrients

MicronutrientsVitamin B12, Zinc

High

Satiety

SatietyLow Glycemic Index

Very High

Sodium

Sodium382mg per serving

Very Low

Sugar

Sugar0g per serving

Very Low

Nutrition Overview

Portion Size

262

kcal

0

g Carbs

26

g Protein

17

g Fat

Carbs

0.0g

Sugar

0.0g

Fat

17.0g

Saturated Fat

6.5g

Protein

25.6g

Fiber

0.0g

Salt

0.4g

Not Vegan

Not Vegetarian

Gluten Free

Lactose Free

NOVA 1

~0,70€/100g

0.98g/ml

Healthy Swaps

S-

Lean Ground Beef (5% Fat)

More Nutrients

Found in

Manti

Manti

mediterranean diet

Königsberger Klöpse

Königsberger Klöpse