Tamarind Pulp (Assam Jawa)

Tamarind Pulp (Assam Jawa) is a tangy paste made from the pulp of the tamarind fruit, widely used across South and Southeast Asian, Middle Eastern and Latin American cuisines as a souring and flavoring agent in sauces, marinades and chutneys. It is valued for its sweet‑tart depth and concentrated fr... Show more