

Meat
Health Grade
Turkey Bacon is a cured, often smoked poultry product commonly used as a lower‑fat alternative to pork bacon in breakfasts and sandwiches. It is a concentrated source of animal protein, providing about 13g of protein per 100g, and is valued for its savory flavor and ability to crisp like traditional...Turkey Bacon is a cured, often smoked poultry product commonly used as a lower‑fat alternative to pork bacon in breakfasts and sandwiches. It is a concentrated ... Show more












Turkey Bacon is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Turkey Bacon contains 138 kcal, 13g protein, 1.3g carbohydrates and 9.3g fat (of which 2.7g saturated), and 0g fiber.
Turkey Bacon is NOVA 4 - Ultra-processed.
Yes, Turkey Bacon is gluten free.