

International
Health Grade
Candlenut is the oily seed of the candlenut tree commonly used in Southeast Asian and Polynesian cuisines as a thickener and flavoring—ground into pastes or toasted to release its aroma. It is very high in fat at 66.4g per 100g, contributing rich, creamy textures in sauces and spice pastes while als...Candlenut is the oily seed of the candlenut tree commonly used in Southeast Asian and Polynesian cuisines as a thickener and flavoring—ground into pastes or toa... Show more












Yes, Candlenut is very healthy with a Health Grade of A-. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Candlenut contains 692 kcal, 9.2g protein, 13.7g carbohydrates and 66.4g fat (of which 9.2g saturated), and 8.6g fiber.
Candlenut is NOVA 1 - Unprocessed.
Yes, Candlenut is vegan.
Yes, Candlenut is gluten free.