Turmeric Leaf

Turmeric Leaf is a fragrant leaf used across Southeast Asian cuisines (notably Indonesian and Malaysian), often added to curries, soups or used to wrap foods for steaming; it lends a subtle turmeric aroma rather than the bright yellow color of the root. It provides a useful amount of dietary fiber at 6g per 100g, along with some plant protein and very low fat. In addition to its vitamins and minerals, turmeric leaf contains antioxidant polyphenols and carotenoid compounds that contribute to its traditional use for flavor and potential health benefits.

Turmeric Leaf is a fragrant leaf used across Southeast Asian cuisines (notably Indonesian and Malaysian), often added to curries, soups or used to wrap foods for steaming; it lends a subtle turmeric aroma rather than the bright yellow color of the root. It provides a useful amount of dietary fiber a... Show more