

Bakery
Health Grade
Toast is simply sliced bread that has been browned by dry heat and is a breakfast and snack staple in many cuisines worldwide. It is known for its crisp, warm texture and as a convenient base for sweet or savory toppings. Nutritionally, plain toast is primarily a source of carbohydrates and provide...Toast is simply sliced bread that has been browned by dry heat and is a breakfast and snack staple in many cuisines worldwide. It is known for its crisp, warm t... Show more












Whole-Grain Toasted Bread
More FiberToast is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Toast contains 265 kcal, 9g protein, 49g carbohydrates and 3.2g fat (of which 0.5g saturated), and 2.7g fiber.
Toast is NOVA 4 - Ultra-processed.
Yes, Toast is vegan.