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Other
Health Grade
. is a dark, tangy vinegar used in Chinese and other East Asian cooking, especially for dipping sauces, marinades, stir-fries, and noodle dishes. It has a deeper, mellower flavor than white vinegar and often adds a slightly sweet, malty note along with acidity. It is very low in calories, with 0 kc.... is a dark, tangy vinegar used in Chinese and other East Asian cooking, especially for dipping sauces, marinades, stir-fries, and noodle dishes. It has a deepe... Show more
Nutrition Overview
Kcal
0 kcal
Fiber
0g
Salt
0g
Protein
0g
Fat
0g
Carbs
0g
Sugar
0g
Nutrition Quality
Micronutrients
Low
Gut Health
Insufficient
Electrolytes
Na:K 100.0 · skewed toward sodium
High Sodium
Fiber
0g per serving
Low
Satiety
Low Glycemic Index
Very High
Processing
NOVA 4
Ultra-processed
Not Vegan
Not Vegetarian
Not Gluten Free
Not Lactose Free
~0,00 €/100g
1.0g/ml
FAQ
Is . healthy?
. is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
What are the macros in .?
100g of . contains 0 kcal, 0g protein, 0g carbohydrates and 0g fat (of which 0g saturated), and 0g fiber.
What NOVA processing level is .?
. is NOVA 4 - Ultra-processed.