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Indian Gooseberry is a small, tart fruit native to the Indian subcontinent that’s widely used in South Asian cooking and Ayurvedic medicine; it’s commonly eaten fresh, made into chutneys, pickles and juices, or dried into powder. Nutritionally it stands out as a rich natural source of vitamin C with... Show more












Yes, Indian Gooseberry is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (4.3g per 100g).
100g of Indian Gooseberry contains 44 kcal, 0.9g protein, 10.2g carbohydrates and 0.6g fat (of which 0.1g saturated), and 4.3g fiber.
Indian Gooseberry is NOVA 1 - Unprocessed.
Yes, Indian Gooseberry is vegan.
Yes, Indian Gooseberry is gluten free.