Chuck Steak

Chuck Steak is a cut from the beef chuck (shoulder) frequently used for grilling, braising or slow-cooking; it’s valued for its rich, beefy flavor and relatively low cost. In terms of nutrition, Chuck Steak is a concentrated source of high-quality protein with 26g of protein per 100g, and it also contributes important B‑vitamins and minerals such as vitamin B12, zinc and selenium. From a health perspective, it provides a dependable source of complete amino acids and micronutrients commonly sought in meat, while containing a moderate amount of total and saturated fat—making it versatile for both quick sears and longer, moist cooking methods.

Chuck Steak is a cut from the beef chuck (shoulder) frequently used for grilling, braising or slow-cooking; it’s valued for its rich, beefy flavor and relatively low cost. In terms of nutrition, Chuck Steak is a concentrated source of high-quality protein with 26g of protein per 100g, and it also co... Show more