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Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit
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Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit

Cereal & Breakfast

Health Grade

No description yet

Nutrition Overview

Kcal
108 kcal
Fiber
Fiber
4g
Salt
Salt
0g
Protein
Protein
7g
Fat
Fat
1g
Carbs
Carbs
16g
Sugar
Sugar
5g

Nutrition Quality

Micronutrients
Micronutrients
Manganese, Selenium
Very Good
Fat Quality
Fat Quality
Rich in Omega-3s
Good
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 0.5
Optimal
Satiety
Satiety
High Water Content
Very High
Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
~0,70€/100g
0.6g/ml

FAQ

Is Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit healthy?

Yes, Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3.8g per 100g).

What are the macros in Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit?

100g of Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit contains 108 kcal, 6.6g protein, 16.1g carbohydrates and 1.4g fat (of which 0.7g saturated), and 3.8g fiber.

What NOVA processing level is Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit?

Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit is NOVA 3 - Processed.

Is Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit vegetarian?

Yes, Whole-Grain Crispbread with Greek Yogurt and Fresh Fruit is vegetarian but not vegan.