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Yes, Unsalted Whole-Grain Crispbread is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (15g per 100g).
100g of Unsalted Whole-Grain Crispbread contains 340 kcal, 9g protein, 74g carbohydrates and 1.5g fat (of which 0.3g saturated), and 15g fiber.
Unsalted Whole-Grain Crispbread is NOVA 3 - Processed.
Yes, Unsalted Whole-Grain Crispbread is vegan.