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Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread
Other Dry Goods & Pantry
Health Grade
No description yet
Nutrition Overview
Kcal
270 kcal
Fiber
12g
Salt
1g
Protein
6g
Fat
1g
Carbs
56g
Sugar
12g
Nutrition Quality
Micronutrients
Manganese, Copper
Moderate
Fat Quality
Rich in Omega-3s
Good
Gut Health
Good Fiber
Very Good
Processing
NOVA 4
Ultra-processed
Electrolytes
Na:K ratio 1.4
Fair
Satiety
Low Glycemic Index
High
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~1,20€/100g
0.3g/ml
FAQ
Is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread healthy?
Yes, Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is considered healthy with a Health Grade of B. It is a great source of dietary fiber (12g per 100g).
What are the macros in Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread?
100g of Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread contains 270 kcal, 6g protein, 56g carbohydrates and 1.3g fat (of which 0.2g saturated), and 12g fiber.
What NOVA processing level is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread?
Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is NOVA 4 - Ultra-processed.
Is Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread vegan?
Yes, Whole-Grain Rye Crispbread With Low-Sugar Fruit Spread is vegan.