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Whole-Grain Crispbread, Low-Sugar
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Whole-Grain Crispbread, Low-Sugar

Other Dry Goods & Pantry

Health Grade

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Nutrition Overview

Kcal
350 kcal
Fiber
Fiber
18g
Salt
Salt
1g
Protein
Protein
10g
Fat
Fat
2g
Carbs
Carbs
63g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Manganese, Copper
Moderate
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 3
Processed
Electrolytes
Electrolytes
Na:K ratio 1.5
Fair
Satiety
Satiety
High Fullness Factor
Fair
Antioxidants
Antioxidants
Good Polyphenols
Good
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,60€/100g
0.3g/ml

FAQ

Is Whole-Grain Crispbread, Low-Sugar healthy?

Yes, Whole-Grain Crispbread, Low-Sugar is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (18g per 100g).

What are the macros in Whole-Grain Crispbread, Low-Sugar?

100g of Whole-Grain Crispbread, Low-Sugar contains 350 kcal, 10g protein, 63g carbohydrates and 2g fat (of which 0.3g saturated), and 18g fiber.

What NOVA processing level is Whole-Grain Crispbread, Low-Sugar?

Whole-Grain Crispbread, Low-Sugar is NOVA 3 - Processed.

Is Whole-Grain Crispbread, Low-Sugar vegan?

Yes, Whole-Grain Crispbread, Low-Sugar is vegan.