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Whole-Grain Cereal, Low-Salt (Crushed)
Cereal & Breakfast
Health Grade
Whole-Grain Cereal, Low-Salt (Crushed) is a crushed, low-salt whole-grain breakfast cereal often used as a hot porridge base, cereal topping or ingredient in baking and granola-style dishes. It’s valued for its whole-grain texture and mild flavor that blends easily into both sweet and savory recipes...Whole-Grain Cereal, Low-Salt (Crushed) is a crushed, low-salt whole-grain breakfast cereal often used as a hot porridge base, cereal topping or ingredient in ba... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Whole-Grain Cereal, Low-Salt (Crushed) healthy?
Yes, Whole-Grain Cereal, Low-Salt (Crushed) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (13g per 100g).
What are the macros in Whole-Grain Cereal, Low-Salt (Crushed)?
100g of Whole-Grain Cereal, Low-Salt (Crushed) contains 340 kcal, 12g protein, 74g carbohydrates and 2g fat (of which 0.4g saturated), and 13g fiber.
What NOVA processing level is Whole-Grain Cereal, Low-Salt (Crushed)?
Whole-Grain Cereal, Low-Salt (Crushed) is NOVA 3 - Processed.
Is Whole-Grain Cereal, Low-Salt (Crushed) vegan?
Yes, Whole-Grain Cereal, Low-Salt (Crushed) is vegan.