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Baked Fruit Tart (Nut and Oat Crust, Reduced Added Sugar)
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Baked Fruit Tart (Nut and Oat Crust, Reduced Added Sugar)

BAKERY

C+

Baked Fruit Tart (Nut and Oat Crust, Reduced Added Sugar) is a fruit-based baked tart featuring a nut-and-oat crust and lower added sugar than typical pastries; it’s commonly served as a dessert or afternoon treat. Nutrition-wise it contains a modest amount of sugar (12g per 100g) but also delivers ... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Very Good
SodiumSodium150mg per serving
Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

220
kcal
28
g Carbs
5
g Protein
10
g Fat

Carbs

28.0g

Sugar

12.0g

Fat

10.0g

Saturated Fat

2.5g

Protein

4.5g

Fiber

4.0g

Salt

0.1g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~1,80€/100g
0.7g/ml

Healthy Swaps

B+

Fresh Fruit Salad With Mixed Nuts

Less Salt
S-

Greek Yogurt With Fresh Fruit and Toasted Oats

More Protein