Arrowroot Starch
BAKING
C
Arrowroot Starch is a fine, neutral-tasting starch extracted from the rhizomes of the arrowroot plant and commonly used as a gluten‑free thickener, binder in baking, and in clear sauces and puddings. It is almost entirely energy from carbohydrates, providing 88.2g per 100g, with very little protein,... Show more
