Gravy (Vegetable Stock-Based)
CONDIMENTS & SAUCES
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Gravy (Vegetable Stock-Based) is a savory finishing sauce made from vegetable stock and seasonings, commonly used in Western-style meals to dress roasted vegetables, mashed potatoes and plant-based roasts. It is very light in energy at 25kcal per 100 g, and is typically used in small amounts to add ... Show more
