Home › Foods › Legume-Enriched Whole-Grain Flatbread


Bakery
Health Grade
Legume-Enriched Whole-Grain Flatbread is a versatile flatbread often found in Mediterranean, Middle Eastern and South Asian cuisines; it can be made with a mix of whole grains and legume flours such as chickpea or lentil, and is used for wraps, dips and sandwiches. It provides 8g of fiber per hundre...Legume-Enriched Whole-Grain Flatbread is a versatile flatbread often found in Mediterranean, Middle Eastern and South Asian cuisines; it can be made with a mix ... Show more












Socca (Chickpea Flatbread)
Less SaltSprouted Whole-Grain Flatbread
Better FatsYes, Legume-Enriched Whole-Grain Flatbread is very healthy with a Health Grade of A-. It is a great source of dietary fiber (8g per 100g).
100g of Legume-Enriched Whole-Grain Flatbread contains 270 kcal, 11g protein, 50g carbohydrates and 3g fat (of which 0.5g saturated), and 8g fiber.
Legume-Enriched Whole-Grain Flatbread is NOVA 4 - Ultra-processed.
Yes, Legume-Enriched Whole-Grain Flatbread is vegan.