Food-Grade Limewater (Nam Puen Sai)
BAKING
C-
Food-Grade Limewater (Nam Puen Sai) is a dilute solution of food-grade calcium hydroxide used in several cuisines as a processing aid — for example to firm fruits and vegetables, to make traditional alkaline preparations, or in nixtamal-style treatments. It is used sparingly rather than as an ingred... Show more
