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Whole-Grain Flatbread With Roasted Vegetables

Frozen

Health Grade

Whole-Grain Flatbread With Roasted Vegetable is a whole‑grain flatbread topped with oven‑roasted vegetables and commonly found in Mediterranean or Middle Eastern–influenced meals as a light lunch or snack. It’s a modest, grain‑based prepared item that’s known for a chewy base and savory vegetable to...Whole-Grain Flatbread With Roasted Vegetable is a whole‑grain flatbread topped with oven‑roasted vegetables and commonly found in Mediterranean or Middle Easter... Show more

Nutrition Overview

Kcal

185 kcal

Fiber

Salt

Protein

Fat

Carbs

30g

Sugar

Nutrition Quality

Micronutrients

Manganese, Vitamin A

Good

Fat Quality

Rich in Healthy Fats

Very Good

Gut Health

Good Fiber

Very Good

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.9

Balanced

Satiety

Low Glycemic Index

High

Vegan

Vegetarian

Not Gluten Free

Lactose Free

~1,20€/100g

0.7g/ml

Healthy Swaps

Chickpea (Besan) Flatbread With Roasted Vegetables

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Whole-Wheat Pita With Roasted Vegetables

More Protein

FAQ

Are Whole-Grain Flatbread With Roasted Vegetables healthy?

Yes, Whole-Grain Flatbread With Roasted Vegetables are very healthy with a Health Grade of A+. They are a great source of dietary fiber (5g per 100g).

What are the macros in Whole-Grain Flatbread With Roasted Vegetables?

100g of Whole-Grain Flatbread With Roasted Vegetables contain 185 kcal, 6.5g protein, 30g carbohydrates and 4.5g fat (of which 0.6g saturated), and 5g fiber.

What NOVA processing level are Whole-Grain Flatbread With Roasted Vegetables?

Whole-Grain Flatbread With Roasted Vegetables are NOVA 3 - Processed.

Are Whole-Grain Flatbread With Roasted Vegetables vegan?

Yes, Whole-Grain Flatbread With Roasted Vegetables are vegan.