

Bakery
Health Grade
Zwieback Toast is a twice-baked, dry toasted rusk found in German and broader European baking traditions and commonly used as a light snack, teething food for infants, or a base for toppings. It is typically made from refined wheat flour and has a dry, crunchy texture that stores well. Nutritionally...Zwieback Toast is a twice-baked, dry toasted rusk found in German and broader European baking traditions and commonly used as a light snack, teething food for i... Show more












Whole-Grain Toasted Bread
More FiberWhole-Grain Rusks / Crispbread
More FiberZwieback Toast is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Zwieback Toast contains 426 kcal, 10.1g protein, 74.2g carbohydrates and 9.7g fat (of which 2.52g saturated), and 2.5g fiber.
Zwieback Toast is NOVA 3 - Processed.
Yes, Zwieback Toast is vegetarian but not vegan.