Home > Foods > Baked Fruit Tart (Whole-Grain Crust)

Baked Fruit Tart (Whole-Grain Crust)
grain_pastry illustration

Baked Fruit Tart (Whole-Grain Crust)

BAKERY

D

Baked Fruit Tart (Whole-Grain Crust) is a sweet pastry dessert featuring a fruit topping baked on a whole-grain crust, commonly found in European-influenced bakeries and home baking. It is a treat often enjoyed as a snack or dessert and is known for combining a crisp crust with tender, glazed fruit.... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Good
SodiumSodium300mg per serving
Low

Nutrition Overview

Portion Size

250
kcal
34
g Carbs
4
g Protein
11
g Fat

Carbs

34.0g

Sugar

18.0g

Fat

11.0g

Saturated Fat

4.0g

Protein

4.0g

Fiber

3.0g

Salt

0.3g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 3
~1,80€/100g
0.7g/ml

Healthy Swaps

B+

Fruit Salad (Fresh)

More Antioxidants
A-

Plain Greek Yogurt With Fresh Fruit And Whole-Grain Granola

More Protein
C+

Baked Fruit Tart (Nut and Oat Crust, Reduced Added Sugar)

More Fiber