Tofu, Firm (Low-Sodium)
OTHER REFRIGERATED
S
Tofu, Firm (Low-Sodium) is a versatile soy-based product common in East Asian cuisines and widely used as a meat alternative in stir-fries, soups and grills. It is a concentrated plant protein source, providing about 16g of protein per 100g, and has a firm texture that holds up well to frying, bakin... Show more
